Livestock’s long shadow
This report aims to assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation. The assessment is based on the most...
View ArticleDiet change: Environmental Impacts of Diet Changes in the EU (IMPRO)
The report is a JRC’s scientific contribution to the European Commission’s Integrated Product Policy framework, which seeks to minimise the environmental degradation caused throughout the life cycle of...
View ArticleMeat and Diary: Environmental Improvement Potentials of Meat and Dairy...
The report is a JRC’s scientific contribution to the European Commission’s Integrated Product Policy framework, which seeks to minimise the environmental degradation caused by products along their life...
View ArticleThe protein puzzle – The consumption and production of meat, dairy and fish...
The choices we make in what we eat have a large impact on the environment. Over the last 50 years, diets in the European Union have shifted towards higher consumption levels of meat, fish and dairy....
View ArticleHidden impacts – how Europe’s overconsumption promotes global land conflicts
Based on newly available data this report sheds lights on Europe’s role as a major user of global land resources. Europe’s high consumption levels, and insatiable appetite for meat, dairy, textiles and...
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